Tofu bites

I made this for my step-daughters since they are both vegetarians and they loved it. Even the non-vegetarians liked it! It is very simple and can be embellished with any ingredient.


1 Package of Cream Cheese
1 Package of DRY vegetable soup mix
1 chunk of Tofu (not extra firm) I used a chunk about the size of my palm.
2 cans of crescent rolls

Let the cream cheese sit out for about 30 minutes before you make it so it will get soft. Mix the cream cheese, dry soup mix, and tofu with a blender or by hand until smooth.
Lay out the crescent rolls and fill the center with 1-2 spoonfulls of the mixture. Wrap the edges around and seal with your fingers to make a pocket. Bake according to directions on the can.

This recipe is originally my husband's recipe for "Chicken squares" which is chicken,cream cheese, chives, and crescent rolls. It can be made into just about anything. Enjoy!